Monday, December 14, 2015

Friday, December 11, 2015

Thursday, December 10, 2015

Seafood - Crab Stuffed Haddock

An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.

Tuesday, December 8, 2015

Pasta - Tortellini Picnic Salad

Cheese tortellini tossed with feta cheese, walnuts, and black olives will have everyone coming back for seconds at your next get-together.

Monday, December 7, 2015

Breakfast And Brunch - Finnish Pulla

A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.

Sunday, December 6, 2015

Seafood - Smoked Salmon Chowder

Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense.

Thursday, December 3, 2015

Meat And Poultry - Glazed Corned Beef

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

Soups Stews And Chili - Vegetarian Tortilla Stew

A delicious tortilla soup for vegetarians! The veggie chicken is optional, but adds a nice texture that will please purists.

Sunday, November 29, 2015

Cheese - Rempel Family Meatloaf

Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.

Saturday, November 21, 2015

Saturday, November 14, 2015

Cheese - Fruit Pizza

This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!

Thursday, November 12, 2015

Pasta - Penne Pasta With Veggies

Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish.

Wednesday, November 11, 2015

Desserts - Maple Apple Crisp

Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.

Sunday, November 8, 2015

Tuesday, November 3, 2015

Monday, November 2, 2015

Side Dish - Garlic Spinach

Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!

Wednesday, October 28, 2015

Herbs And Spices - Homestyle Turkey The Michigander Way 2

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

Tuesday, October 27, 2015

Bbq Grilling - Spiedies

Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.

Monday, October 26, 2015

Fresh Caesar Salad

fresh classic caesar salad over blue tablecloth close up,healthy meal ,MORE DELICIOUS FOOD ON PORTFOLIO

Sunday, October 25, 2015